Located in Winston-Salem, North Carolina, Joyce Farms is a family-run operation dedicated to raising high-quality all-natural meats–including poultry, beef, and game – for chefs, artisanal butchers, and educated consumers across the United States. Among their offerings of heritage breed poultry is the world’s best chicken: the Poulet Rouge Fermier, a...

The meat industry is becoming "chickenized" and it's not a good thing. This week on What Doesn't Kill You, Katy Keiffer talks to Christopher Leonard, author of The Meat Racket: The Secret Takeover of America's Food Business. Christopher is the former national agribusiness reporter for the Associated Press. His work...