Federico Muyshondt is Chief Customer Officer at Chobani and master of all things marketing and sales.

“No farms, no food,” is a slogan American Farmland Trust (AFT) popularized to describe the importance of its farmland conservation programs.

Ann Yang is a co-founder of Misfit Juicery, a juice company that turns what would be wasted fruits and vegetables into delicious juice.

Whole Foods Market has announced that they will phase out Chobani Greek Yogurt from all their stores by early 2014. Thanks to our sponsor, Heritage Foods USA.

Lorraine Lewandrowski is an advocate for commodity farmers in Upstate New York. This week on The Farm Report, Erin Fairbanks calls up Lorraine to talk about dairy in New York, and how the federal milk price system puts New York dairy farmers at a disadvantage.

Have you ever wondered how restaurants keep track of all of their orders? How do cooks know when to fire up a meal or what table to send it to? Many restaurant's are using Ansar Khan's Ambur App as their point of sales system.

This week, Anne Saxelby and Sophie Slesinger call up New York state dairy farmer Lorraine Lewendowsky for a report from the New York State Yogurt Summit. Lorraine is not only a dairy farmer, but an activist in the New York food community.

On this week's episode of Let's Get Real, Erica Wides is talking about yogurt, and how "foodiness" has pumped a delicious, ancient, probiotic treat with artificial sweeteners and flavors.