Greg, Sother and Damon finally find a spirit that shuts them up, courtesy of Roberto Rosa and Maestro Dobel’s new Pavito pechuga tequila.

On today's episode of Blipping Issues, Dave, Nastassia and The Rest tackle a bunch of listener questions. Dave shares his advice for young bartenders, and tries to troubleshoot some pectin and carbonation problems.

Mike Schreiber loves leftovers because they remind him of the holidays. This episode is about just that: how to best put your leftovers to use, the joy of sharing them with others, and wishing everyone a happy and delicious holiday season.

Scenes of Victorian Christmas feasts conjure visions of roasting chestnuts on a lively fire, roast goose on the platter, and a flaming plum pudding with, of course some mince pie and fruitcake.

On today's episode of Computer Issues, Dave, Nastassia, and The Rest are joined by Rebecca "The Boondoggler" Palkovics and today's special guest: Joey Skladany.

In this episode Dave and Nastassia welcome their friend Phil Bravo, who sings us into the holiday season. They also talk about the Black Friday Booker and Dax Sale, how to extend Brownie shelf lives, and Dave disparages parsnips.

Ahoy ladies and finely dressed gentlemen! Christmas time is upon us, and Bretton and Z have a festive and rum soaked episode for your listening pleasure! This week the duo talks about the classic film "It's a Wonderful Life", and how it relates to the service industry and home cooking alike.

HRN On Tour was recording live at the James Beard House for a special evening highlighting the culinary history of Christmas in Charleston.

Christmas comes early to Recommended Reading! Food writer, chef, columnist and television presenter Yvette van Boven joins us in the booth and it's the best present we could ask for.