Recados and the Magic of Spice Blends

In this spirited episode, Zarela and Aarón are thrilled to welcome their close friend Maricel Presilla to talk about Recados and spice blends.

Let's chat with Michael Ruhlman

Michael Ruhlman has written some of the best cookbooks of the last 2 decades. His influence on how you're cooking right now can't be understated.

Promoting Japanese Fish Culture at Osakana

Foraging

This episode will be on foraging in the mid-Atlantic area and features two longtime foragers, Jeff Long and Tom Mueller.

Food history at the CIA

Tim Ryan, President of the CIA

On today's episode of All in the Industry, Shari interviews Dr. Tim Ryan, president of the Culinary Institute of America, also known as the CIA. Dr. Ryan graduated from the CIA in 1977 an...

Andrew Kaplan of Rachael Ray

On this episode of All in the Industry, host Shari Bayer speaks with Andrew Kaplan, Director of Special Projects at Rachael Ray. Andrew went through both culinary school and the hospitali...

Kirsten and Mandy Dixon

This week on Chef's Story, host Dorothy Cann Hamilton sits down with Chefs Kirsten Dixon and Mandy Dixon of the Tutka Bay Lodge and Winterlake Lodge located in Alaska.

Anita Lo & Hristo Zisovski

This week on Food Talk, Mike speaks with Anita Lo, Owner and Executive Chef at Anissa in New York City, about the upcoming Share Our Strength event in Manhattan as well as how she has run...

Bill Telepan

This week on Food Talk, Mike brings in Bill Telepan, Chef and Owner of Telepan and Telepan Local. Bill describes his experience at culinary school and his exciting introduction into the r...