Episode

Rum If You Want To

Marc Farrell, founder and CEO of Ten to One Rum sits down with the band to talk rum culture, what he has in common with Tony Stark and the future of commerce as we all move into the brave...

Episode

The Intersection Between Wine and Mezcal

When we think about spirits, we tend to think of a commodity alcohol that tastes the same from one batch to the next.

Episode

Bitter Sweet

An Italian favorite and the curious intersection of bitter times with bitter flavors. 

Episode

Much Anu About Nothing

Seattle’s Anu Apte sits down with Greg and Sother to talk about flipping concepts, non-stop education and designing a cocktail for a 200-year-old flag with squares cut out of it.

Episode

Moscow, Inc.

Capitalism made the Moscow Mule - birthed it, shaped it and groomed it into the superstar it is today. But it also left behind a mystery that took 75 years to solve. 

Episode

Maybe Syrup Isn't All That Simple

Most cocktails call for a sweetener of some type. Maybe there’s a better way to make simple syrup? Learn how to sweeten your cocktail game in this episode of Agave Road Trip!

Episode

The Old Men and the Sea

One man invented it. Another one named it. And over the years their clashing personalities shaped the Hemingway Daiquiri. 

Episode

A Good Fight

A countdown to WWI and a bright, bubbly festive drink named after a killing machine. 

Episode

Whenever You Need Somebody

Internet memes may have invaded our brains but they brought back the Aviation too.

Episode

A Spirited Discussion About Midwestern Craft Spirits

On today’s show, we will meet a trio of craft spirit makers that are as unique as the drinks they produce.  Nick Nagle brings us to Whiskey Acres, an Illinois-based farm that harvests gra...