This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef and restaurateur Nina Compton.

We are living through uncertain and unprecedented times. What better way to find a bit of escape and solace than through food? Comfort food is a broad concept that means different things to different people around the world.

Jenn Louis' new book The Chicken Soup Manifesto takes on the most comforting of comfort food.

Our guest is Karl Palma who is the chef and owner of Karl’s Balls in New York City. He cooks authentic takoyaki at various pop-up events.

Paul Chen of Fan Fried Rice and Layla Chen of Maya Bed Stuy join us to discuss the topic of rice as a comfort food.

Our guest is Amy Watanabe, executive chef at Sake Bar Satsuko in East Village, Manhattan.  Sake Bar Satsuko is a unique Japanese restaurant originally opened by her mother Satsuko Watanabe in 2004.

While studying in Buenos Aires, former intern Natasha stumbled into the city's underground world of illegal dining known as "restaurantes a puerta cerrada" (closed door restaurants). From comfort food to vegan restaurants, Argentina's secret dining world provide exciting dining experiences for locals. Join Natasha as she explores the history and the future of closed door restaurants in Buenos Aires. [playlist ids="47109,47108,47107,47106"]

This week on Snacky Tunes, host Greg Bresnitz is joined by Jacob Hadjigeorgis, owner of Jacob's Pickles, and his father George to talk Southern comfort food, beer, biscuits and...pickles!

Rebel with a culinary cause, Justin Warner, sits down with Cathy Erway this week on Eat Your Words chatting his unique flavor theories, highlights from his book The Laws of Cooking and How to break Them, plus thoughts on the local, sustainable food scene.