Episode

Meet Rodney Scott

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to acclaimed pitmaster and restaurateur Rodney Scott about whole hog barbecue and his new book,

Episode

Meet Zoë François

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes baker and author  Zoë François. They discuss her cookbook, Zoë Bakes Cakes, all things meringue, and what to bake this Jul...

Episode

What's For Dinner? Valentina Mussi joins the show to talk viral food trends!

In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Valentina Mussi, also known as @sweetportfolio on social media.

Episode

Recados and the Magic of Spice Blends

In this spirited episode, Zarela and Aarón are thrilled to welcome their close friend Maricel Presilla to talk about Recados and spice blends.

Episode

Food Without Borders: Yasmin Khan

Yasmin Khan, a long-time human rights activist, is the author of Ripe Figs, a book focusing on the Eastern Mediterranean — part travelogue, part cookbook, part meditation on the notion of...

Episode

What's For Dinner? Joanne from The Korean Vegan Joins Julie to talk about her family stories, her favorite dinner recipe, and her rise to social media stardom

Join us for a personal story with a longtime friend of the Feedfeed, Joanne Molinaro, also known as The Korean Vegan. She's a lawyer by day and a food blogger, author, and well-known soci...

Episode

Meet Farmer Lee Jones

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Farmer Lee Jones of Chef’s Garden and the Culinary Vegetable Institute.

Episode

It All Started with Donuts

Today we talk to chef Andy Husbands. Husbands now operates The Smoke Shop, a Boston-based emerging chain of BBQ restaurants. He’s a six-time cookbook author and–– importantly–– a Pitmaste...

Episode

Praise the Lard

On this episode, Zarela and Aarón welcome their first return guest to the show - Anne Mendelson. Anne is an unbelievable resource, a culinary  historian and author who co-wrote three cook...

Episode

A Cookbook Creates Community

Karl Schatz and Margaret Hathaway live on Ten Apple Farm in Maine with their three daughters. Margaret is a writer; Karl is a photographer.