Meet Christine Sahadi Whelan, Culinary Director and fourth-generation Co-Owner of the iconic Sahadi’s in Brooklyn.

Inside Julia’s Kitchen welcomes Paris-based baker and cookbook author Frank Barron to talk about his new cookbook.

On today's episode of All in the Industry®, Shari Bayer has a special “On the Road” show from the Culinary Institute of America’s Worlds of Flavor conference, which took place November 2-4 at The CIA at Copia in Napa, CA, with the theme 'Africa and the World: Reclaiming the Past...

A Q and A with the president and CEO of American Humane.

A fresh, citrusy twist on a traditional Thanksgiving recipe from the new cookbook, A Humane Table.

A seasonal recipe from The Humane Table: Cooking with Compassion.

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes celebrated pastry chef Claudia Fleming. They discuss her role as the Executive Culinary Director for New York’s Daily Provisions in New York City, her long-awaited new cookbook, Delectable, and which desserts and savory recipes she keeps coming back to. Plus...

Award-winning cookbook author and respected baking authority Rose Levy Beranbaum talks about her latest book, The Cookie Bible.

On today's episode of All in the Industry®, Shari Bayer's guest is Dan Richer, chef and owner of Razza Pizza Artigianale in Jersey City, NJ, his American artisanal pizza restaurant featuring wood fired pizza, where we on location! At Razza, Dan and his team aspire to the Italian way of...

Hannah Sunderani AKA @twospoons.ca joins the show to speak with Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner) about her new cookbook, which is focused on vegan French cuisine (seemingly an oxymoron!) She also talks about her travels and her journey to becoming a plant-based cook, recipe developer, and blogger. Heritage Radio...