Episode
Meet Rodney Scott
This week on Inside Julia’s Kitchen, host Todd Schulkin talks to acclaimed pitmaster and restaurateur Rodney Scott about whole hog barbecue and his new book,
Episode
Meet Zoë François
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes baker and author Zoë François. They discuss her cookbook, Zoë Bakes Cakes, all things meringue, and what to bake this Jul...
Episode
What's For Dinner? Valentina Mussi joins the show to talk viral food trends!
In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Valentina Mussi, also known as @sweetportfolio on social media.
Episode
Recados and the Magic of Spice Blends
In this spirited episode, Zarela and Aarón are thrilled to welcome their close friend Maricel Presilla to talk about Recados and spice blends.
Episode
Food Without Borders: Yasmin Khan
Yasmin Khan, a long-time human rights activist, is the author of Ripe Figs, a book focusing on the Eastern Mediterranean — part travelogue, part cookbook, part meditation on the notion of...
Episode
What's For Dinner? Joanne from The Korean Vegan Joins Julie to talk about her family stories, her favorite dinner recipe, and her rise to social media stardom
Join us for a personal story with a longtime friend of the Feedfeed, Joanne Molinaro, also known as The Korean Vegan. She's a lawyer by day and a food blogger, author, and well-known soci...
Episode
Meet Farmer Lee Jones
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Farmer Lee Jones of Chef’s Garden and the Culinary Vegetable Institute.
Episode
It All Started with Donuts
Today we talk to chef Andy Husbands. Husbands now operates The Smoke Shop, a Boston-based emerging chain of BBQ restaurants. He’s a six-time cookbook author and–– importantly–– a Pitmaste...
Episode
Praise the Lard
On this episode, Zarela and Aarón welcome their first return guest to the show - Anne Mendelson. Anne is an unbelievable resource, a culinary historian and author who co-wrote three cook...
Episode
A Cookbook Creates Community
Karl Schatz and Margaret Hathaway live on Ten Apple Farm in Maine with their three daughters. Margaret is a writer; Karl is a photographer.