Episode

The Fat Radish

This week Erin is joined by friends and colleagues Ben Towill and Phil Winser of The Fat Radish. Ben & Phil are best known for starting Silkstone, a popular and renowned catering comp...

Episode

Charlie Arturaola

This week on At the Root of It Erin talks to Charlie Arturaola, star and subject of the new feature film "El Camino del Vino" ("The Ways of Wine").

Episode

Absinthe with Jamie Gordon of Pernod Ricard

This week on At the Root of It Erin speaks to Jamie Gordon of Pernod Ricard. Jamie has had quite a bit of experience in the world of spirits, working to brand and promote products like Ab...

Episode

Center for Wine Origins

This week on At the Root of It Erin spoke to Sandy Block, VP of Beverages at Legal Sea Food and certified port enthusiast. Sandy discussed the champagne and Duoro wine regions, why they b...

Episode

Sherry in Jerez

This week on At the Root of It Erin speaks to some local sherry producers in Jerez, Spain, going to two family owned bodegas where sherry and brandy have been produced for generations in ...

Episode

Ron Goerler

This week on At the Root of It Erin speaks to Ron Goerler, president of the Long Island Wine Council. Ron has been working for years to help Long Island take its place among the world's t...

Episode

Marco Cecchini

This week's guest on At the Root of It is winemaker Marco Cecchini of the Friuli region in Italy. He discusses the wine of this region and shares his personal journey from business studie...

Episode

Humboldt County & Briceland Vineyards

This week on At the Root of It Erin spoke to Andrew Morris and Joe Collins of Briceland Vineyards in Humboldt County. They've created a gold medal wine that is one of a kind (and so popul...

Episode

Vision Wine Brands

This week on At the Root of It, Erin talks with the guys behind Vision Wine Brands.

Episode

Scott Goldman of Combier

Erin talks with Scott Goldman of Combier. Check out www.combierusa.com for more information.