Episode
Grassroots help for small cheesemakers.
A group of cheese professionals joined forces to help small producers in the US and Canada weather the pandemic, today we talk to two of the key players in this effort.
Episode
Preview of the 2021 American Cheese Society Conference
The annual American Cheese Society Conference is virtual this year! The virtual event's theme is Moving Forward Together with Purpose, taking place from July 28-30, 2021.
Episode
A Conversation with Hannah Howard
E-Commerce sales for cheese are way up. In-store sampling programs are on pause. Conversations, written descriptions, and editorial copy are making the sale.
Episode
What's new at Cowgirl Creamery?
Cara interviews Amanda Parker about her new role as Managing Director of Cowgirl Creamery.
Episode
Diane interviews Alexandra Jones
Here Diane will discuss Alexandra's new book "Stuff every cheese lover should know." From the basics of what cheese is to terms every cheese lover should know, how to host a cheese tastin...
Episode
Catching up with the DZTE
We hear from Rachel Juhl, Mary Quicke, and Peter Dixon on news from the DZTE and learn what inspires them to be part of this organization.
Episode
The Charcuterie and Cheese Box Boom
The proliferation of preorder cheese and charcuterie boards, boxes, cups, cones, plates since Covid's arrival. Some businesses existed before, others were born during the pandemic.
Episode
Diane interviews Marissa Mullen author of 'That Cheese Plate Will Change Your Life'
In this episode, we talk with Marissa Mullen about her favorite cheese pairings and her cool, new methods of cheese plating. Plus, we discover her epic journey from music into the cheese ...
Episode
Interview with Epicure Foods, Celebrating their 50th Year Anniversary!
On today's episode we discuss Epicure Foods history of importing and distributing through the eyes of Jennifer Drezga, owner and CEO.
Episode
Interview with Olympia Provision's Founder Elias Cairo
Cara interviews Elias Cairo co-owner and founder of Olympia Provisions, about American charcuterie and what's currently trending in the Salumi world.