This week on The Main Course, Alexes and Phil are joined in the studio by PR pro Jennifer Baum, where the conversation soon turns to... ringworm (by its many names). Also on the docket: dreams of Bill Murray, morning routines, and the (d)evolution of reality television.

Alice Cheng is the Founder and CEO of Culinary Agents, a professional networking and job matching website designed for current and aspiring professionals in the food, beverage, and hospitality industry. Having spent years working in a restaurant and then working for IBM for 13 years in cross-­industry innovation, Cheng brings...

Is knowledge actually power like they used to say in Schoolhouse Rock? This week on Let's Get Real, Erica Wides is taking on the the burden that comes with food knowledge and education. How can you order food at a restaurant when you know that every item on the menu...

This week's Q-Report theme is FEAR: The media's role, the brain's response with David Seelig, painting emotions with Paul Vogeler, urban farming with Anastasia Plakias and Brandon Hoy, and a medieval performance with Molly Ward