Episode
Ederique Goudia: Taste the Diaspora Detroit
Join us for a conversation with Ederique Goudia, the Detroit-based chef and entrepreneur.
Episode
Far from Home
This week we are traveling all over the map to bring you stories about culinary diasporas. So, what exactly is a diaspora? What do we mean when we talk about it in the context of food? Th...
Episode
The Story of Black Food Folks: Colleen Vincent & Clay Williams
Honest, direct, real.
Episode
Epicurious Safari with Nicky Marcelin
Haiti-born Nicky Marcelin is the chef and founder of Epicurious Safari, a food experience company that curates intimate culinary events rooted in the African Diaspora.
Episode
Malcolm Livingston II & Taharka Brothers
Pastry chef Malcolm Livingston II has been digging dessert since his childhood in the Bronx. This week on Hot Grease, Nicole Taylor invites Malcolm in the studio to share some of his ice ...
Episode
Tina Shoulders
On this episode of After the Jump, Grace Bonney is joined in the studio by designer Tina Shoulders to talk about diversity in the design world. Tina has designed textiles for the likes of...
Episode
Preserving the Past
"Each time a good cook dies without passing down recipes, family dishes become suddenly lost forever." - Unknown. This week on A Taste of the Past, Linda Pelaccio talks with food writer D...
Episode
Eat To The Beat
On this week's Eat to the Beat, Sarah Obraitis hosts a music and talk session with Julia Jaksic, Head Chef at Employees Only and talented Croatian folk musician.