By: Sam Burros Are you fascinated by the millions of microbes that make your food feel alive? What if you’re really curious about local, heritage grains? Or, maybe you’re just looking for a coffee guru to teach you all the basics of the bean. 

On this episode Dave recommends not getting a supposedly safe-for-indoors grill and we talk about a variety of ways of burning buildings down.

Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and expensive cheesemaking equipment.

Presentation Party Night: Andy and Ashley: Tune in to a brand new episode of Sharp & Hot as Anne and Emily are joined by Andy and Ashley, the team behind Presentation Party Night -- a monthly lecture series based in Bushwick, Brooklyn, and founded on the idea that everyone has s

Andrea Lynn author of Queens, A Culinary Passport. Is Queens in the house? On today's episode of Sharp & Hot, the answer is a resounding YES! Tune in as Emily Peterson and Anne Hogan are joined by Andrea Lynn, author of Queens, A Culinary Passport.

Brisket King & Skin Cleanse: This week on Sharp & Hot, Emily talks about two things that fit perfectly together - brisket and skin care! First, she chats with Adina Grigore, author of Skin Cleanse.

Edible Impacts: Alex Monroe and Brooke Sunness. This week on Sharp & Hot, Emily Peterson is joined by Alex Monroe and Brooke Sunness, the team behind Edible Impacts. Edible Impatcs invokes curiosities that challenge the way we think about food.

Drunk Debate: This week on Sharp & Hot, Emily Peterson recaps her week which includes an eventful Super Bowl party, book plates, and Settlers of Catan.

Farm Fork Food with Chef Eric Skokan. On today's episode of Sharp & Hot, Chef Eric Skokan talks the seasonality of food! Host Emily Peterson had the pleasure of eating at Chef Skokan's restaurant Black Cat Bistro in Boulder, CO back in 2009.

I Like Pig!. Do you like pig? So do we! Tune in to a new episode of Sharp & Hot as Emily Peterson is joined by Jimmy Carbone, host of Beer Sessions Radio, and Sam Barbieri from Waterfront Ale House to talk about pig and Jimmy's new book, I Like Pig.