This entire year has been one huge change after another, forcing us all to take a deeper look at how we used to live and wonder what the future holds. Our stories this week explore how society is rapidly changing before our eyes.

On today’s show, I welcome Lucas Sin, Eater Young Guns Class of 2019 and Forbes 30 under 30 and the chef/partner in Junzi Kitchen.

A conversation with Andrew Genung.

The COVID-19 pandemic has further cemented Eater as a must-read source for all things related to the food and drink industry.

This week on a special Super Tuesday-themed Meat and Three, we get ready for a big day at the polls by looking at the intersecting worlds of food and electoral politics.

Eater's Director of Editorial Strategy, Sonia Chopra, on Mexican-Punjabi cuisine, code switching, and how food helps preserve the intactness of ourselves.

On today's episode of All in the Industry®, host Shari Bayer's guests are Megan Murphy, a New York-based food and travel journalist, who’s experience spans media outlets, including AFAR, Bon Appétit, Clean Plates, Cooking Light, Eater, Fodor’s, Food & Wine, Thrillist, and Travel + Leisure.

One month down, eleven to go! Statistically, you’ve probably broken your resolution by now, so what better time to investigate why those new year diets never stick? This week, we bring you stories of how food is set to change in 2019.

The Editor in Chief of the restaurant website Eater, Amanda Kludt, is setting the conversation around cultural topics in food that range from the serious (removing accused sexual harrasser chefs from Eater's site) to the silly (the DOH ban on activated charcoa

This episode has all the write stuff. We're thrilled to be joined by Bill Addison, Eater's National Critic, and Priya Krishna is a writer whose work has appeared in the New York Times, Bon Appétit, New York Magazine, and more.