Wylie Dufresne is in studio with Akiko this week for an intriguing episode of Japan Eats! Hinting at his new project opening in the new year, Wylie explains how he found himself in the restaurant industry and why working in the industry is likened to playing a team sport. What...

This week on The Main Course Patrick and Katy have an in-depth discussion with food movement veteran Joan Dye Gussow. Plus, Ben and Gwen from The Brooklyn Grange stop by and exchange farming tips with Joan on-air.

This week on the Q Report, Patrick and Mark are joined by Gary Cox and Clay Gregory. Gary shares his experience with defending prisoners diets, and Clay talks about the Napa Valley.