Episode

The Laws of Cooking

Tune in as The Main Course gets rebellious as solo host Phillip Gilmour welcomes Chef Justin Warner to the studio.  Phill gets down to business asking Justin his stance on aliens as well ...

Episode

Eric Ripert & Aldo Sohm

Tune in to Taste Talks as host Sarah Zorn chats trendy French eats in the city before sitting down with Chef Eric Ripert and Wine Director Aldo Sohm, both of the iconic Le Bernardin. ...

Episode

Davy Rothbart

Chef Emily Peterson welcomes author and Found Magazine co-creator Davy Rothbart as her first guest on Sharp & Hot! Davy is in town to celebrate the paperback release of his book My He...

Episode

Eric Ripert

Meet Eric Ripert - one of the most adored and celebrated chefs working in America today. Eric Ripert is the chef and co-owner of the New York restaurant Le Bernardin, which ranks 18 on th...

Episode

Hot Sauce, Cocktails, & Japanther

Darin Bresnitz is getting spicy on today's Snacky Tunes. Tune into this episode to hear Darin chat with Jimmy Carbone and Steve Seabury about the upcoming New York City Hot Sauce Expo on ...

Episode

Assistant to the Chef

Learn about some of the assistants to your favorite celebrity chefs on this HRN Community Sessions segment! Mariana Cotlear, former assistant to José Andres, sits down with Laura Ryan, as...

Episode

Last Suppers

This week on Taste Matters, guest host Izabela Wojcik is joined by Melanie Dunea, the creator & photographer of "My Last Supper".

Episode

Charlotte Druckman's book "Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen"

Hey ladies! On today's episode of The Food Seen, Michael Harlan Turkell is joined by food writer Charlotte Druckman, author of Skirt Steak: Women Chefs on Standing the Heat and Staying in...

Episode

Amanda Hesser, Andy Smith & Phillip Gilmour

This week on The Main Course Patrick and Katy sat down with Amanda Hesser, author of "The Essential New York Times Cookbook: Classic Recipes for a New Century". Joining her was fellow foo...

Episode

Eric Ripert

This week on Catch It, Cook It, & Eat It, Ben heads to the secret back rooms of Le Bernardin to sit down with culinary/seafood genius Eric Ripert.