Eater's Director of Editorial Strategy, Sonia Chopra, on Mexican-Punjabi cuisine, code switching, and how food helps preserve the intactness of ourselves.

This week on The Morning After, host Sari Kamin is joined in the studio by Professor Krishnendu Ray, associate professor and department chair of the Food Studies program at NYU.

This episode of the Joshua David Stein Variety Hour....Half Hour starts with a poem by Linh Dinh, a Vietnamese-American poet, fiction writer, translator, and photographer.

Dude, what's the deal with 'dude'? This week on How to Behave, Brian Keyser and Hannah Howard are discussing the etymology of the word 'dude'. Dr. Scott Kiesling wrote his linguistics dissertation, entitled "Dude", on the growth of the word and its pervasiveness in America.

Francis Lam finally finds his way to the HRN studios on "Taste Matters" with Mitchell Davis! Francis Lam is a food writer, Top Chef Judge and editor at large at Clarkson Potter Publishers. Today's conversation focuses on culture and authenticity as it relates to food.