On today's installment of The Main Course, Patrick Martins is covering cooking and sourcing with Union Square Café's Executive Chef Carmen Quagliata and Joseph Hubbard, sustainable lamb and goat farmer. Hear about Carmen's affinity for whole animal butchery, and how the quest for better ingredients can sometimes hurt a restaurants...

This week on The Main Course, Patrick Martins is talking with Bill Paige: community radio host, musician, and farmer of heritage breeds at Cottonwood Creek Farm in Dripping Springs, Texas. Bill's farm is located in the Texas Hill Country; listen in to hear about the culture of the area, and...

Cutting the Curd returns after a brief hiatus! This week, Anne Saxelby is joined in the studio by Diane Stemple of Jasper Hill Farm. Diane will be hosting Cutting the Curd while Anne is on maternity leave! Tune in to hear how Hurricane Sandy affected the cheese business in New...

Welcome to the first episode of The Farm Report's Fiber Series, hosted by Erin Fairbanks. Erin is talking with a couple of guests so that you can learn more about textiles in the context of agriculture and raising livestock! In the first half of the episode, Erin is talking with...