Episode

Drink More Wild Agave

Some people will tell you that agave is at risk of becoming extinct. They'll tell you that you should primarily drink mezcal made from farmed espadin. But we tell you, gringo bartenders, ...

Episode

Nate Ready, Hiyu Wine Farm, Hood River, Oregon

Nate Ready is a former Master Sommelier. He worked the floor at Bobby Stuckey’s Frasca in Boulder and the French Laundry in Yountville before heading north to find a small working farm in...

Episode

The Power of WayGreen Market's Food Oasis

Matthew welcomes Connie Oliver of WayGreen Market in Waycross, Georgia. They take a look back at 2020 and what it’s been like for WayGreen and the local farmers they work with.

Episode

You Say Tomato, I Say Tomatillo

On this episode, Zarela & Aarón contrast the tomato with its relative, the tomatillo.

Episode

Veterans Day with Cattleman Marvin Frink

This week Jupiter’s Almanac falls on Veterans Day, so Matthew catches up with his old friend, fellow veteran, and cattle farmer, Marvin Frink of Briarwood Cattle Farm in Red Springs, Nort...

Episode

Couples in Farming: Monica Ponce and Russell Honderd

This week, hear the second part of our mini-series about couples who farm together.

Episode

Couples in Farming: Warren and Keisha Cameron

This episode is one part of a two-part series about couples who farm together. Matthew is intimately familiar with the dynamics of building a life and stewarding the land with your signif...

Episode

Perilous Bounty

To kick off the fall season, Cathy welcomes to the show Tom Philpott, a veteran food and environmental reporter currently with Mother Jones.

Episode

Get Out the Map Before You Enter The Woods

Matthew is a strong believer that “the time to get out the map is before you enter the woods.” That’s why this week he’s diving deep into natural disaster readiness.

Episode

Welcome to Gilliard Farms

For the inaugural episode of Jupiter’s Almanac, host Matthew Raiford introduces himself, along with his family history and the history of his farm.