Episode
The Maine community cookbook
Karl Schatz and Margaret Hathaway were liviing in New York in 2003 when they traveled the country to learn everything they could about raising goats and making cheese.
Episode
One of the greats: Peter Hoffman
For 26 years Peter Hoffman presided over the kitchen (and everything else) at Savoy, Back Forty and Back Forty West.
Episode
What's Peter Kim up to?
Peter Kim grew up in the midwest with his Korean born parents, that meant having a whole fridge dedicated to Kimchi (sounds pretty great) Later he lived in rural Cameroon among other plac...
Episode
Garden NOW!
Shannie McCabe is an educator writer and farmer with Baker Creek Heirloom seeds.
Episode
More Coffee, Always Coffee
Kaleena Teoh and Sum Ngai were friends in school back in Malaysia, but it wasn't until years later in NY that they decided to start Coffee Project NY.
Episode
Bee Excellent to each other
Ted Dennard got interested in bees when we have 13 years old and a neighbor placed a few hives on his families property. He fell in love with honey first, and his love affair has only inc...
Episode
Off the Grid: the future of small restaurants and what the future looks like
In 2010 when Matt Cohen started Off the Grid there weren't that many events or places for food trucks and small pop-up retaurants to operate, and connect with customers.
Episode
The Mediterranean Dish
Suzy Karadsheh started themediterraneandish.com as a way to store her families recipes for her children in 2014. It's since become a major resource for people looking to the mediterranean...
Episode
To Dine For with Kate Sullivan
Kate Sullivan cut her teeth as a daily news anchor in NY and Chicago.
Episode
Talking future and covid with Mike Lee of Alpha food labs
Mike Lee is the co-founder of Alpha Food labs and the future market. He spends his time thinking about innovation in the food world and the future of food. Mike had the Coronavirus in Mar...