Turn the Mic Around: Love to Hear Fifth Hammer

WHAAAAAT? After a season sabbatical from hosting the show, Mary and Chris return to Fuhmentaboudit! with the tables turned! Guest host, Heather McReynolds, joins co-host Rachel Jacobs to ...

Food and Fun at the NY Ferm Fest

Brewing at the CIA with Hutch Kugeman & John Fischer

Beautiful Blending with Hudson Valley Brewery

Jason Synan and Aiyana Knauer join us in the studio tonight. We chat about creating balanced sour beers at Hudson Valley Brewery and what it's like to work at two of the best bars in Amer...

The Spell of Charm City with Meaghan & Shane Carpenter of Hex Ferments

Wild Fermentation with Sandor Katz

This week on Eat Your Words, host Cathy Erway speaks with Sandor Katz, author of "the book that started the fermentation revolution," Wild Fermentation: The Flavor, Nutrition, and Craft o...

Brewing Outside the Cereal Box on Staten Island

Staten Island’s homebrew club, Pour Standards, have challenged their members to brew outside the box…outside boxes of cereal that is! From Lucky Charms, Oatmeal, Cookie Crisp, Grape Nuts,...

Koji Koji Everywhere

Catching Fire with Professor Richard Wrangham

On this week's episode of Cooking Issues, Dave speaks with Richard Wrangham, a British primatologist. Wrangham is co-director of the Kibale Chimpanzee Project, the long-term study of the ...

Cooking On a Farm in Japan

This week on Japan Eats, host Akiko Katayama is in studio with author, cook, and farmer, Nancy Singleton Hachisu.