Meet best-selling author and Minnesota native J. Ryan Stradal. J. Ryan and Capri discuss the importance of finding Midwestern themes in fiction and how food is used as a compelling storyteller in the author’s last three books: Kitchens of the Great Midwest, Lager Queen of Minnesota and his latest novel...

The clothes we wear day in and day out can impact our sense of self-worth, or become a fundamental form of self-expression. From books to online personas to restaurants, we can’t help but cultivate an aesthetic. This episode of Meat and Three is all about what we wear and what...

Joseph Baba Ifa is a Babalawo in the Yoruba Lucumi spiritual traditions of Cuba with over 20 years of experience in the Ifa and Orisha culture! Born in Hialeah, an area of Miami, FIorida many consider to be the capital of Ifa and Orisha practice in the United States, Baba...

As former Editor-In-Chief of Food and Wine for the better part of two decades plus, Dana Cowin, HRN host of Speaking Broadly reflects on the growth of the festival as well as the players and nuances behind the scenes that create the biggest impact.

Every day a new article describes the prevalence of PFAS in our water, land, food, and bodies. David Cwiertny, professor of Civil and Environmental Engineering, and in Chemistry at the University of Iowa, takes us through the impacts, the options for remediation, and what to expect from regulatory bodies in...

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Johann Moonesinghe, the CEO and Co-Founder of inKind, a restaurant financing company that provides capital in exchange for food and beverage credits—they've invested in more than 750 restaurants to date. They discuss inKind’s unique new model for restaurant financing and how...

This episode was recorded live at BottleRock, held in Napa Valley, CA this past Memorial Day weekend. Christine Sykes Lowe and co-host Jennifer Bushman got a chance to chat with Andrew Zimmern about cooking alongside Duran Duran, aquaculture, the recent Emmy nods, and the always-evolving cultural symbiosis between great food...

Our guest this week is Kevin Burke of Library Street, a newcomer on the Dublin restaurant scene that was recently named Best Newcomer at the Irish Restaurant Awards. Kevin spent some time working at the two Michelin-star Patrick Guillbaud early in his career before heading to London where he lived...

Vermont farmer Erik Andrus is practicing an ancient form of agro-ecology from Japan. Learn how the old informs the new as Erik describes his approach and how it works. Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member! What Doesn't...

Madame Barbara Trevigne, a native of New Orleans and descendant of Paul Trevigne, best known as the editor of L'Union, a bilingual black owned newspaper in New Orleans during slavery and reconstruction. Madame Barbara Trevigne received her Master’s in Social Science from Tulane University School of Social Work, a New...