Our guest today is Tamar Haspel. Tamar is a columnist for the Washington Post. Her column UNEARTHED focuses on the intersection of food and science. She's a force of nature -- and food. In High School she was awarded the Teacher's Pest Award for her incessant curiosity and willingness to...

In 2012 I did the first of many interviews about antibiotics in the animal agriculture sector.. what has happened since then? Join science writer Maryn McKenna for an update on where that all-important and somewhat forgotten issue stands today. Heritage Radio Network is a listener supported nonprofit podcast network. Support...

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes journalist Jamila Robinson, the Assistant Managing Editor for food at the Philadelphia Inquirer. They discuss what we can expect from restaurants and the food world in 2022 and her picks for the best food-related content, including podcasts, newsletters and cookbooks...

Let's Talk About Food has a treat for those of us with lockdown wanderlust!

Folks, this is the New Year episode you’ve all been waiting for! That’s right, we’re talking the 1970’s! Ever wonder why the 90’s were so fat-phobic? Well, you can thank your friend the 70’s for all the Snackwells you were force-fed as an 11-year-old. And then, everyone’s favorite gate, WATERgate...

On this week's show, we welcome writer Tim Donnelly. Tim joins us for a deep and interesting conversation about the loss of his father, change, and finding the place where he felt like he truly belonged. We really enjoyed our time with Tim, and his insights into grief were unique...

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Laura Reiley, the business of food reporter for The Washington Post. They discuss the rising cost of food, supply chains, labor shortages and inflation, as well as what consumers can do to cope with higher prices and food world predictions...

Economic researcher Dave Swenson and Niman Ranch Farmer Ron Mardesen discuss the financial impact on rural communities of hog farming in more traditional systems vs the industrialized model so prevalent today. Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member...

A book that could change your life. Home Made author Liz Hauck decided to follow-up on an idea she hatched with her father just before he passed away: she would show up and make and eat dinner with the boys who lived in the group home where he worked. She...

On this week's show, we talk to each other about the defining moments of our lives, the traumas and triumphs that made us who we are today, and what we were cooking and eating along the way. Heritage Radio Network is a listener supported nonprofit podcast network. Support Processing by...