“Agave? I don’t know what that is, agave.” That’s what Oprah Winfrey said in a 2004 episode in which Dr. Oz warned of the threats of refined sugar and listed his suggestions for substitute sweeteners. Agave nectar was top of his list. It was the endorsement heard round the world...

From competition cooking show to live television segments to feature films, Alyssa Noui is one of the industries’ top culinary producers and food stylists. She uses her producing skills to meet client expectations and stay on top the latest trends in order to achieve those appetizing moments for the camera...

This week we have the distinct pleasure of speaking with Zahra’s long time best friend, Alexis Arvidson-Needham. Alexis is an Acupuncturist and practitioner of Eastern and Western Herbal Medicine. She joins us to talk about a very complicated and very common type of grief: ambiguous grief. Alexis shares about her...

Jessica Young is the founder and CEO of Bubble, an e-commerce marketplace known as the "Etsy of Health Food." On this episode of ITS, Jess and Ali talk about the challenges early stage brands face when it comes to distribution, how Bubble can help solve some of those issues, and...

On this week's show we have the absolute pleasure of speaking with Erica Hill. Erica is the owner of Sparrow Funeral Home in Greenpoint, Brooklyn. She joins us to discuss her vision and goals with Sparrow, as well as her own personal and profound experiences with grief. We loved our...

Groundbreaking author, food policy activist, and professor Marion Nestle joins to talk about her latest book, a memoir.

This week on Beer Sessions Radio, Jimmy drives down South for an exclusive talk with the influencers of the Black craft beer movement — Ale Sharpton and Mike Potter. While Ale is a beer writer slash expert slash critic slash personality, Mike is also the founder of Black Brew Culture...

An in-depth look at the most popular food programming and current trends in today's culinary media landscape.

Author Jaega Wise talks about alkaline water the importance of getting water right in the brewing process.

This week on Beer Sessions Radio, Jimmy talks to Brent Manning from Riverbend Malt House in Asheville, North Carolina, about their process of producing high quality craft malt at a large scale. The duo discuss the trends in craft beer, craft malt, and the future of a more sustainable beer...