Umami Food and Art Festival
On THE FOOD SEEN today, Yael Raviv, director of the Umami Food and Art Festival, is joined by the event's curator, Ame Gilbert, and participating artist Terri Hanlon, as they ready themselves for Edible Architecture: Umami 2011 Gala Event on Monday, March 28th, a fundraiser to support future Umam
Palo Santo with Jacques Gautier & Maximilian Gautier
This week on The Food Seen, Michael Harlan Turkell is joined by Jacques Gautier, chef and owner of Palo Santo, and his father Maximilian Gautier. The three discuss Palo Santo's "eclectic Latin" menu and design, and Jacques' emphasis on local ingredients.