Let's Talk About Food has a treat for those of us with lockdown wanderlust!

This episode, we're taking a fun approach to (re) introduce ourselves - by each taking half an hour to interview the other host! First up is Ethan Frisch, Founder of Burlap and Barrel. Ethan started in the food world as a pastry chef and activist ice cream maker before moving...

Scott Norton began making ketchup in his college apartment almost 10 years ago. It was 4 years after Malcolm Gladwell wrote that Heinz could never be overthrown - but Scott didn’t buy it. So he and his Co-Founder, Mark, set out to disprove this theory with a product that was...

Andrew Jacobi always flirted with the idea of starting a food business, but found himself chasing the competitive high of private equity after college. After yet another late night, he decided to think more seriously about his long-harbored love for meat. After learning the beef supply chain first hand and...

Ligaya Mishan is the author of the New York Times' "Hungry City column", where she reviews New York's "great, unsung" restaurants. Her career has taken her from an MFA in poetry to writing book reviews for the New Yorker to her current job, where she tells the stories of immigrants...

With a love for good food and wine in comfortable and welcoming surroundings Tim and Nancy Cushman poured themselves and their finances in to their first restaurant, O Ya, in Boston, to create a space where they would feel comfortable. On todays episode they are celebrating the ten year anniversary...

Have you craved New York bagels when you are on the west coast or needed the Caramel Pecan Pie from Blue Owl Bakery in Missouri? Brad Koenig was a lover of all regional foods and wanted access to them from his home in Menlo Park, California. Previously a partner at...

At a very difficult moment in her life, just as this mother of 5 was getting divorced, Ali Cayne poured her energy into creating an beautiful alternate universe that consisted of a cafe, cooking school and event space in New York City. She called it Haven's Kitchen, a haven for...

This episode, host Dana Cowin takes on trends and triumphs in new consumer products. Cowin interviews Jordan Gaspar, Managing Partner of AccelFoods is an investor in innovative and disruptive food and beverage companies. She describes how she chooses between the thousands of products she and her team review every year...

Debbie Wei Mullin is passionate about poverty alleviation. After visiting her relatives in Vietnam at 15 years of age she decided to dedicate her career to community empowerment and providing opportunities to those less fortunate. That passion led her to work for the World Bank where she felt she could...