Developers have purchased millions of acres of U.S. farmland, but some young farmers are helping to protect its future.

This week, we have stories about mutual aid and the many shapes and sizes it can take. You’ll hear about how people are stepping up to feed their neighbors and keep community businesses afloat. What is mutual aid? Instead of taking a top-down, one-size-fits-all approach to meeting people's needs, mutual...

This week on Eating Matters, hosts Kim Kessler and Jenna Liut welcome Leanne Brown to the studio, author of Good and Cheap, a free PDF cookbook for low-income and Food Stamps recipients. Leanne explains that while the project may have started as her graduate thesis, it became much bigger than...

[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2015/10/Commentary-Foodsheds-Food-Pantries.mp3"][/audio] In his longtime work to alleviate poverty and hunger, St. John’s Bread & Life Executive Director Anthony Butler helps connect individuals with local resources from their surrounding foodshed. This could mean handing out live pigs and firewood to those in need, as he did in more rural North...

Anthony Butler Executive Director of St. John's Bread and Life joins Harry to talk about feeding the underserved of NY. People need to eat 365 days a year, and Tony and his team are there to help. More than just a handout, Bread and Life teaches people to cook, how...

This week on the third installment of the Prescribing Food series, host Kim Kessler welcomes Dr. Deborah Frank to Eating Matters, discussing the connection between food and healthcare. Kim asks Dr. Frank about her incredible background and how it led her to found and direct the Grow Clinic for Children...

This week on The Farm Report, host Erin Fairbanks welcomes Manolia Charlotin, Managing Editor of Feet in 2 Worlds, Tamara Dawson, Director of Programs at the Bed-Stuy Campaign Against Hunger (BSCAH), and Jenae Joseph, a Green Team Leader for BSCAH. Talking about the amazing things that are happening in NYC's...

This week on Just Food Stories, Jacquie welcomes Reverend Robert Ennis Jackson to the program to talk about his amazing work in the Brooklyn neighborhood of Bedford-Stuyvesant. The Reverend has lent his hand in co-founding many organizations such as the Brooklyn Rescue Mission Urban Harvest Center, Healthy Harvest Food Pantries...

This week on Just Food Stories, Ali and Jacquie bring in Anthony Reuter to talk about his rooftop farming project, Hell's Kitchen Farm Project. There will be an open house this Saturday at the location in Manhattan from 10am-3pm, so everyone in New York should go check it out! This...

To celebrate his 200th episode, Patrick Martins takes on food justice on The Main Course! Patrick enlists Anthony Butler, Execuitve Director of St. John's Bread & Life, to discuss the topic. Tune into this episode to hear why hunger is a justice issue, and why its relationship with policy and...