Our restaurant delivery system is broken. Can we all just agree on this? Restaurants are getting hammered with percent-of-sales fees, delivery drivers are hurting for fair pay, stability, and safety, and customers have been trained to expect faster delivery times and wider accessibility. We are excited to welcome back to...

Alex Piasecki and Patrick Mateer are the co-founders of Seal the Seasons, the national local foods brand that partners directly with growers to freeze and distribute local produce in more than 30 states and 4000 retail locations across the U.S. On this episode of ITS, Alex and Patrick talk about...

Joe Printz, owner of The Grape D'Vine Wine and Spirits, and D'Vine Bar in Sparkill, NY, likes the element of surprise in food and wine pairings. While one rule of thumb is "what grows together goes together," there's a lot of unexplored territory and that's where the fun begins. He...

Economic researcher Dave Swenson and Niman Ranch Farmer Ron Mardesen discuss the financial impact on rural communities of hog farming in more traditional systems vs the industrialized model so prevalent today. Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member...

Happy Thanksgiving from the BSR family to yours! Instead of turkey and beer pairings, Jimmy takes the road less traveled this week, diving into fermentation. On the show is Gabe Toth, distillery manager, former brewer, and author of the Fermentation Kitchen for the Brewer’s Association, and Brandon Buza, a connoisseur...

On this week's show, we welcome Carla Fernandez, Co-Founder of The Dinner Party. The Dinner Party is a nonprofit, building a worldwide community of 20- 40 somethings who have each experienced the loss of a parent, partner, child, sibling, or another close family member or friend. We talk with Carla...

Arati Menon’s voice is a part of every episode of My Family Recipe. Her empathy and humor tie together the threads of diverse family recipes into the beautiful tapestry that is this series. In this episode, Arati takes her seat on the opposite side of the mic. HRN’s Julia Child...

They’re a limp yet loveable, perfunctory, predictable, practical, and sometimes putrid; that’s right folks, they’re leftovers (or in this case, re-runs). This week, as many of us enjoy turkey milkshakes and stuffing tacos, we thought what better time than now to directly address food you made too much of, assuming...

Noah Wunsch is the founder of Ruby, a new, super creative line of organic hibiscus water. On this episode of ITS, Noah and Ali talk about the value of going beyond what we’ve come to think of building a brand identity, how brands need to take time figuring out where...

In this episode, we discuss with Taz, a Comté dairy farmer, what life is like to work with a producer-farmer network. Then in the second half of the episode, we catch up with Jean-Louis to understand what makes Comté so special. Plus, we cover the best wine and spirit pairings...