This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, hosted by Gastronomica editorial collective member Krishnendu Ray.

Buenlimón está de vuelta, con una serie especial – ¡Y bilingüe! Hemos colaborado con un grupo de estudiantes, diseñadores de Parsons School of Design.

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, guest hosted by Gastronomica editorial collective member Melissa Fuster. 

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies <https://online.ucpress.edu/gastronomica>, guest hosted by Gastronomica editorial collective member Lisa Haushofer. 

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, guest hosted by Gastronomica editorial collective member Jaclyn Rohel. 

This episode of Meant to be Eaten was produced in collaboration with Gastronomica Journal. Bob Valgenti, from Gastronomica: The Journal for Food Studies, is in for Coral Lee.

Your host, Caity, has some big news to share!  You won’t be hearing from her as much on the upcoming season six, because she'll be on maternity leave.

Well into a highly successful academic, scientific and public policy career, Dr. Marion Nestle led the way to the development and launch of the country’s first comprehensive Food Studies Program.

Surbhi Sahni is a veteran NYC chef and the creative director at Saar Indian Bistro.

Grace Weitz is a craft beer enthusiast and writer for Hop Culture Magazine.