Margaret is the founder of Kahawa 1893 Coffee. She is a third generation coffee farmer from Kenya and grew up on a coffee farm immigrating to the USA.

Abena Offeh-Gyimah is a writer, a researcher, a business owner, and an advocate for an indigenous food sovereignty system.

Michel Nischan grew up working on his grandparent’s farm in Missouri and developed a deep appreciation for sustainable agriculture and those who work the land. His passion for healthful cooking supported by a local sustainable food system propelled Michel to the front of the culinary scene.

Join us for a conversation with Bobbie Garbutt, live from Grenada! A 4th generation cocoa and spice farmer in Grenada, Bobbie didn't envision her career in agriculture.

How does nutrition impact your ability to conceive? What are key nutrients and vitamins and their recommended food sources for boosting both women AND men’s fertility? Are there multigenerational health effects of our dietary and lifestyle choices? Dr.

The US is a global leader of food waste, generating about 40 MILLION tons annually, which represents between 30 - 40% of the food supply. Within this waste stream are 10 million tons of perfectly usable vegetables that don’t make it to market.

The fight to eliminate hunger entails measures that go well beyond food banks, soup kitchens, and SNAP benefits.

Following up on our previous episode featuring Sanjay Rawal, director of the newly-released film, Gather, host Jenna Liut interviews a central character of the documentary: Native food practitioner, Nephi Craig.

Ever wonder why we don’t eat Bison meat in this country? This is a little known - but extremely important - part of American history that perfectly demonstrates one way the US government worked to systematically steal land from and decimate Native American people.

Host Jenna Liut interviews author Benjamin Lorr to talk about his new book, “The Secret Life of Groceries: The Dark Miracle of the American Supermarket,” which delves into what it takes to get food