Danielle Gould is a food futurist and the founder of Food + Tech Connect. To help us understand what lies ahead, and to accelerate the good food movement, she culls information from the excitingly diverse and intersecting worlds of food, tech, data science, entrepreneurship. On today's episode of Speaking Broadly...

What does the grocery store of 2065 look like? What are the hot topics at start-up conferences around the world? On this episode we talk with Danielle Gould founder/CEO Food + Tech Connect and Mike Lee, Founder/CEO Studio Industries. Since they were last on the show, they’ve joined forces in...

Danielle Gould is creating food solutions through technology with Food and Tech Connect. On this HRN Community Session, Mariana Cotlear, who is helping Danielle produce the upcoming Hack//Meat event, sits down with Danielle to talk about the roots of her organization. How was Danielle inspired by the tech community's 'hack-a-thons'...

Kristen Taylor, founder of Saucy Magazine, an independent food and story quarterly, recants pats issues, like her "Handbook of Food Poisoning", and previews her newest, "Black Valentines". From mundane to morose, Kristen's ultimate goal has always been to bring people together to eat with joy - and examine relationships with...