Our guest this week is Kevin Burke of Library Street, a newcomer on the Dublin restaurant scene that was recently named Best Newcomer at the Irish Restaurant Awards. Kevin spent some time working at the two Michelin-star Patrick Guillbaud early in his career before heading to London where he lived...

Have you ever wondered how much blood sausage a person can eat in one sitting? If so, you’ve come to the right place. Artie Clifford and Fallon Moore are the founders of Blas na hÉireann, the Irish Food Awards. Blas, which means ‘taste’ in Irish, was born in Dingle in...

After twenty years working as a professional celebrity chef and hosting multiple culinary shows across major networks, Marcela Valladolid hard pivoted to build her own production path brick by brick. By working with her sister Carina and a small, tight knit team, The Marcela and Carina Show was born, sharing...

Did you know that seaweed is one of the most nutritious foods you can eat? Or that it can even dramatically reduce the amount of methane cows produce? Imagine the idea that eating something delicious could be both good for you AND cut down on harmful gases destroying the planet...

Quit your day job and open up a NY-style pizza shop. That’s the American dream, right? Since we can never get enough pizza, we’re talking slice shops with another growing food entrepreneur: this time we're South of the Mason Dixon in Atlanta, GA. Today we talk to Rob Birdsong, owner...

Listen in as Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Tinger Hseih, @DashofTing. Tinger is a foodie, travel expert, content creator, and blogger. Tinger and Alexa talk about Tinger's Taiwanese roots, and how Tinger's world travels inspire her content! Heritage Radio Network is a listener supported...

Pull up a chair, folks, and slide right in, cause today we are talking food and sex, AGAIN! Yes, we explored this topic in the early days of this program, but there are loads and loads and loadsssss more to spray, we mean, say, on the wild and weird world...

In Season 4 of the Feedfeed podcast, host Julie Resnick (Feedfeed co-founder), is virtually sitting down for dinner with #feedfeed Community members who are a constant source of ideas and inspiration. The community helps Julie get dinner on her table nearly 365 days a year! On this week's episode, Diane...

We're joined by winner of The Great American Baking Show, HRN host, and soon-to-be-cookbook author Vallery Lomas joins us to chat about her journey from lawyer to food personality and the state of food media. In March, HRN began producing all of our 35 weekly shows from our homes all...

[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2015/12/Commentary-All-Eyes-on-the-Plate-The-Generation-of-Foodies.mp3"][/audio] The millennial generation has an overarching love of two things- technology and food. Author Eve Turow explores why in her book A Taste of Generation Yum, and she is in studio with host Cathy Erway to discuss forming identities around food choices in episode 248 of Eat Your...