Getting to know where your meat actually comes from is a very important thing, and i think were gonna have to pay more for it and eat less of it.

When we first met Erica Harte, the proud pet parent of Italian Greyhound and Chihuahua mix Baxter and the subject of our second episode of our Like Farmer, Like Dog podcast, she was still navigating how to balance Baxter’s picky palate with his nutritional needs. Though she had taken care...

For the first episode of our Like Farmer, Like Dog podcast, we went to North Brooklyn Farms to meet vegan chef Emma Gonzalez and her dog Jam, who is something of a celebrity around the farm. And while you might think Jam is famous for her Chihuahua mix good looks...

On the season finale of The Farm Report, host Erin Fairbanks is joined in the studio by Ariane Daguin, the founder, owner and CEO of D’Artagnan, the renowned gourmet food purveyor famous for providing humanely-raised meats, from game and foie gras to organic chicken and prepared charcuterie. "To have the...

[audio wav="https://heritageradionetwork.org/sites/default/files/wp-uploads/2016/03/JOYCE-FARMS.wav"][/audio] The French have some of the best chickens in the world and Joyce Farms of North Carolina is bringing that standard to America. Ryan and Stuart Joyce specialize in raising Poulet Rouge Fermier poultry and other high quality meats. Hear them discuss what makes their chickens so exceptional...

Continuing discussion on the controversial topic of food labels, this week Eating Matters host Kim Kessler and co-host Jenna Liut are on the line with Laurie Beyranevand and Andrew Martin. Laurie is the Associate Director of the Center for Agriculture and Food Systems and is also an Associate Professor of...

This week on The Farm Report, host Erin Fairbanks is talking agriculture from a spread of angles in this jam packed show. Welcoming farmer Craig Watts to the program in the first segment, he tells Erin his experiences as a producer for Perdue Chicken. He tells Erin that he became...

This week on Food Talk with Michael Colameco, host Mike Colameco welcomes Ariane Daguin of D'Artagnan and Eugenia Bone, author of "The Kitchen Ecosystem." Ariane tells Mike her thinking behind starting D'Artagnan. Since 1985, D'Artagnan has been dedicated to putting the finest meats, mushrooms and truffles on the tables of...

Shaun Hergatt is the executive chef of Juni, a boutique restaurant which celebrates the height of the season. An intimate affair between the guest and Chef Hergatt, the 50-seat restaurant offers an evolving menu that showcases the bounty of the seasons and ingredients when they are at their freshest and...

Food labeling is one of the most controversial issues in the food industry today. It seems like everyday another certification appears, whether it be organic, free range, grass fed, gluten free, or vegan. Labels are meant to affect consumers choices. Some of these labels must be legally certified, while others...