Kat Johnson sat down with award-winning director Christopher Quinn about his new documentary, Eating Animals, based on Jonathan Safran Foer's 2009 book of the same name.

When we first met Erica Harte, the proud pet parent of Italian Greyhound and Chihuahua mix Baxter and the subject of our second episode of our Like Farmer, Like Dog podcast, she was still navigating how to balance Baxter’s picky palate with his nutritional needs. Though she had taken care of him for two years by that point, Baxter’s rescue background had him accustomed to a less-than-ideal diet.

For the first episode of our Like Farmer, Like Dog podcast, we went to North Brooklyn Farms to meet vegan chef Emma Gonzalez and her dog Jam, who is something of a celebrity around the farm.

On the season finale of The Farm Report, host Erin Fairbanks is joined in the studio by Ariane Daguin, the founder, owner and CEO of D’Artagnan, the renowned gourmet food purveyor famous for providing humanely-raised meats, from gam

[audio wav="https://heritageradionetwork.org/wp-content/uploads/2016/03/JOYCE-FARMS.wav"][/audio] The French have some of the best chickens in the world and Joyce Farms of North Carolina is bringing that standard to America.  Ryan and Stuart Joyce specialize in raising Poulet Rouge Fermier poultry and other high quality meats. Hear them discuss what makes their chickens so exceptional and why their standards exceeds USDA organic.

Continuing discussion on the controversial topic of food labels, this week Eating Matters host Kim Kessler and co-host Jenna Liut are on the line with Laurie Beyranevand and Andrew Martin.

This week on The Farm Report, host Erin Fairbanks is talking agriculture from a spread of angles in this jam packed show. Welcoming farmer Craig Watts to the program in the first segment, he tells Erin his experiences as a producer for Perdue Chicken.

This week on Food Talk with Michael Colameco, host Mike Colameco welcomes Ariane Daguin of D'Artagnan and Eugenia Bone, author of "The Kitchen Ecosystem." Ariane tells Mike her thinking behind starting D'Artagnan.

Shaun Hergatt is the executive chef of Juni, a boutique restaurant which celebrates the height of the season.

Food labeling is one of the most controversial issues in the food industry today. It seems like everyday another certification appears, whether it be organic, free range, grass fed, gluten free, or vegan. Labels are meant to affect consumers choices.