Do you wash that fruit before you cut it? Add salt after juicing? Freeze it? And before you drink it, maybe give that juice a second sniff...? We're joined in this episode by Dr. Ryan Aycock, Cocktail MD, for the lowdown on bacteria and how it can sneak up on...

Michael Davenport was thrilled whenever he found a roadside stand and if you’re anything like him, and have gone overboard buying too many fruits and vegetables, this episode has some ideas for putting them to use. He talks berries, cherries, bananas and avocados. Plus, The Shameless Chef shares ideas for...

On today's episode of Choosing Issues, Dave quizzes Nastassia and The Rest on everybody's favorite schnitzel, favorite candy, favorite cereal, favorite fruit to binge eat, favorite canned fish, and so on. Plus, it's a listener question blitz: milk- & fat-washing, air-frying, baking with steam, and many more. Plus, a well-researched...

The desire for sweetness is biologically hardwired in humans, according to Dr. Gary Beauchamp, longtime former director and president of the Monell Chemical Senses Center. It is an evolutionary response that developed way back when sweet things were hard to find in the natural environment. Now, we can find sweets...

Entrepreneur, rum pioneer and former coconut smuggler Dani Zig joins Greg and Sother to talk about innovation in spirits, respecting your ingredients and how fortunate it is that the US government considers a certain plant nuts, not fruit. Don’t forget to click SUBSCRIBE and RATE the show if you can...

All of the fruits and spices and flowers and herbs and meats and magic of Mexico show up in the mercados -- the markets. So you should show up there, too! What should you look for? What can you bring back? And what exactly is a clown market? All this...

Today on Wiping Issues, Dave shares terrible memories of dentistry and cheesecake and positive memories of Phoenix, Arizona. Nastassia introduces the 'stass clock - the next incredible technology from Booker & Dax. Plus: mold inhibition in batched fruit cocktails, smokeless fire pits for cooking, and whether you should or should...

What sort of peach looks like a tennis ball? What sort of music do peach trees like? What can you make with a peach pit? On this episode of Time For Lunch, Hannah and Harry learn about growing and eating the furriest fruit: peaches! Urban Farmer Germaine Jenkins of Fresh...

This week on HRN Happy Hour the gang welcomes back our co-host and Executive Director, Caity Moseman Wadler. They discuss highlights from maternity leave, quarantine cocktails, and go over some of the many amazing stories told across the network this week. Plus, they play an extra special edition of 20...

Bill Creelman is Founder of Spindrift – America's first sparkling water made with real squeezed fruit. Spindrift is available in 10k stores across the US and it's sales have grown 1,000 percent over the past 36 months, making it one of Inc. magazine’s fastest-growing companies. On this episode of ITS...