Episode

Just Don't Cross State Lines

On today's episode of Magician Issues, Dave, Nastassia and The Rest are joined by Aaron Polsky and Jackie Molecules to celebrate Jack's birthday and Nastassia's last week in California.  ...

Episode

Fruit Loops on Speed feat. David Zilber, Author of The Noma Guide to Fermentation

Today Dave and Nastassia have a very special guest on the phone - David Zilber, the author of the The Noma Guide to Fermentation.

Episode

Bread, Garlic, and Other Favorite Things

For our 2018 Winter Season Finale, we remember the late Carl Kasell, speak to Peter Reinhart about the upcoming International Symposium on Bread, recap our favorite HRN episodes of the ye...

Episode

Gaming Issues

Dave and Nastassia are back!

Episode

Eight Flavors with Sarah Lohman

This week on We Dig Plants, hosts Alice Marcus Krieg and Carmen Devito are joined by Sarah Lohman, author of the forthcoming Eight Flavors: The Untold Story of American Cuisine.

Episode

Korean Food, Cassoulets, and Sommeliers

This week's Food Talk with Mike Colameco features a packed menu. First up, Matt Rodbard and Deuki Hong, authors of the new cookbook Koreatown, talk about the staying power of Korean food ...

Episode

Libyan Jewish Cuisine in Rome

In 1967, four-thousand Jews fled from Libya, each with one suitcase and the equivalent of $50; half of them settled in Rome.

Episode

Jimmy Carbone & King Phojanakong

This week on All in the Industry, host Shari Bayer welcomes Chef King Phojanakong and Jimmy Carbone to the studio who have been collaborating on a new menu at Jimmy's No. 43 under the mon...

Episode

Book Review: Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner

Discover the incredibly versatility of yogurt as an ingredient (with the added bonus of probiotic health benefits!).

Episode

Cheese Hacks

This week on Cutting the Curd, host Greg Blais is talking cheese hacks!