Episode
Just Don't Cross State Lines
On today's episode of Magician Issues, Dave, Nastassia and The Rest are joined by Aaron Polsky and Jackie Molecules to celebrate Jack's birthday and Nastassia's last week in California. ...
Episode
Fruit Loops on Speed feat. David Zilber, Author of The Noma Guide to Fermentation
Today Dave and Nastassia have a very special guest on the phone - David Zilber, the author of the The Noma Guide to Fermentation.
Episode
Bread, Garlic, and Other Favorite Things
For our 2018 Winter Season Finale, we remember the late Carl Kasell, speak to Peter Reinhart about the upcoming International Symposium on Bread, recap our favorite HRN episodes of the ye...
Episode
Gaming Issues
Dave and Nastassia are back!
Episode
Eight Flavors with Sarah Lohman
This week on We Dig Plants, hosts Alice Marcus Krieg and Carmen Devito are joined by Sarah Lohman, author of the forthcoming Eight Flavors: The Untold Story of American Cuisine.
Episode
Korean Food, Cassoulets, and Sommeliers
This week's Food Talk with Mike Colameco features a packed menu. First up, Matt Rodbard and Deuki Hong, authors of the new cookbook Koreatown, talk about the staying power of Korean food ...
Episode
Libyan Jewish Cuisine in Rome
In 1967, four-thousand Jews fled from Libya, each with one suitcase and the equivalent of $50; half of them settled in Rome.
Episode
Jimmy Carbone & King Phojanakong
This week on All in the Industry, host Shari Bayer welcomes Chef King Phojanakong and Jimmy Carbone to the studio who have been collaborating on a new menu at Jimmy's No. 43 under the mon...
Episode
Book Review: Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner
Discover the incredibly versatility of yogurt as an ingredient (with the added bonus of probiotic health benefits!).
Episode
Cheese Hacks
This week on Cutting the Curd, host Greg Blais is talking cheese hacks!