This Week on Cutting the Curd, Anne Saxelby and Sophie Slesinger are continuing their discussion about goats. But they're not just talking about goat cheese, but also goat meat. Tune in to hear Anne and Sophie talk to Jonny Hunter of the Underground Food Collective, and Heritage's own Erin Fairbanks...

This week on The Main Course, Temple Grandin rejoins the show to talk about some of the new processing facility auditing systems she is helping improve. Find out why hidden cameras can help solve some of the problems that happen behind closed doors and why implementation and practicality is the...