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Selling Cider for the Fall Season

This week Beer Sessions is all about selling cider and Jimmy welcomes guests who are experts on the subject matter: Paige Flori of Boutique Wines, Spirits and Cider, Seth Jones of

Mary Tuthill of the Vermont Cheese Council at the Good Food Mercantile 2020

Hannah finishes up the day’s interviews with a dessert course of cheese talk.

Claire Alsup of Yolélé Foods at the Good Food Mercantile 2020

Patricia King of the California Olive Oil Council at the Good Food Mercantile 2020

Patricia King, the executive director of the California Olive Oil Council is joined by her marketing manager, Wendy Winters.

Jeff Pillet-Shore of Allagash Brewing Company at the Good Food Mercantile 2020

Sarah Weiner, Chris Eley, Cristina Salas-Porras, Lee Hudson and Sana Javeri Kadri at the Good Food Mercantile 2020

David Yourd of Philosophy Foods with Sam Suchoff of Lady Edison at the Good Food Mercantile 2020

Adam Chinchiolo of Far West Cider Company at the Good Food Mercantile 2020

Hannah chats with Adam Chinchiolo of the Far West Cider Company. They are also joined by Caitlin Braam of Caitlin Braam Creative and Luke Schmuecker of Shacksbury Cider.

Beatrice Ughi of Gustiamo and Mariangela Montanari of Balsamico Tradizionale at the Good Food Mercantile 2020

The Tenth Annual Good Food Awards, San Francisco 2020