Would you guess that the Brooklyn navy yard is the location of the world’s first commercially viable urban rooftop vineyard?

Nate Ready is a former Master Sommelier. He worked the floor at Bobby Stuckey’s Frasca in Boulder and the French Laundry in Yountville before heading north to find a small working farm in Hood River, Oregon.

Bi-Coastal Patrick Cappiello has been in the wine biz for almost thirty years, and he ain’t an old guy!

Born and raised in California, Krista Scruggs eventually made her way east to Vermont. Along the way she worked her grandfather's farm, took a job with a big wine company, worked harvests in Europe, and cut her teeth at La Garigiste.

Todd Cavallo left Brooklyn with his wife Crystal in 2016 to try his hand at sustainable food systems. He is the proprietor of Wild Arc Farm, located in the heart of the Hudson Valley, just north of NYC.

What does it mean when someone says "typicity", are all grapes supposed to taste the same? Marissa and Adam explore two Pinot Noir's (Scar of the Sea from California and The Other Right from Australia) and see if they can find the common thread.

with Rajat Parr (Domaine de la Côte), Ryan Stirm (Stirm Wine Co) and Tracey & Jared Brandt (Donkey & Goat). Hosted by Joe Campanale (host of IntheDrink and Owner/Wine Director of Fausto).

It's that time again-- HARVEST! Adam and MAR go over the broad what/where/when/why's of harvesting while drinking Lamiddia's "Crick" sparkling Montepulciano and make progress on their never-ending debate about whether or not terroir exists.