Cold-pressed grapeseed oil produces a high-quality, nutrient-rich product that can be used to bake, sautée, fry, and more. Salute Santé’s upcycled, chef-inspired grapeseed oil is a recent 2023 Gold Sofi Award winner and has been a leader in the alternative oil category for decades. The company also makes infused oils...

Lindsay Hoopes went from working with Kamala Harris on tough cases to taking over her father's Napa Valley winery.

Farmers across much of the American West are living through the second historic drought in a decade. The snowmelt never came this year, depleting reservoirs and forcing farmers back to their own wells and groundwater. Protecting California’s capacity to grow food has long been a top priority of American Farmland...

Maya Dalla Valle was born in exclusive Napa Valley, grew up in a cult winery, and even had one of those cults named after her. Maya lost her dad at a young age, left town to study international relations, but eventually came back to wine, first receiving two Master's Degrees...

Chrissy Wittman from The Prisoner joins Damon and Greg from wine country to talk about winemaking, labelmaking and how to make tasting and tasting rooms more accessible to the people. Plus, we’re none of us 22 anymore, unfortunately. Please SUBSCRIBE and RATE the show if you can. Join us each...

Jennifer Querbes of Brandy Sainte Louise dials in with Greg and Sother to talk about launching a brand to 19th century specs, women in distilling and starting a French brandy label as a blond lady from Texas. Plus, movies are back and Greg really doesn’t understand ‘Dune.’ You can see...

Would you guess that the Brooklyn navy yard is the location of the world’s first commercially viable urban rooftop vineyard? With the help of Finger Lakes industry leaders and Cornell University, Rooftop Reds has developed a custom urban planter system. 42 of these planters cover the 14,800 square-foot rooftop at...

Nate Ready is a former Master Sommelier. He worked the floor at Bobby Stuckey’s Frasca in Boulder and the French Laundry in Yountville before heading north to find a small working farm in Hood River, Oregon. Hiyu Farm is a biodiverse environment where Nate grows over 100 grape varietals, fruits...

Bi-Coastal Patrick Cappiello has been in the wine biz for almost thirty years, and he ain’t an old guy! He has been an award-winning sommelier, restaurant owner, wine importer/distributor and now the owner/winemaker of his own wine label in Sonoma County, Monte Rio Cellars with partner Pax Mahle. Patrick crafts...

Born and raised in California, Krista Scruggs eventually made her way east to Vermont. Along the way she worked her grandfather's farm, took a job with a big wine company, worked harvests in Europe, and cut her teeth at La Garigiste. Krista is a true Vigneronne. She is at the...