Episode

Raising Grass Fed Beef at Hearst Ranch

HRN Board Member, Brian Kenny sits down with the Division Manager for Hearst Ranch, Roland Camacho. Hearst Ranch is the nation's largest single-source provider of 100% grass-fed beef. ...

Episode

Solar Panels and Rain Storms at White Oak Pastures

As the COVID-19 pandemic places unique stresses on US meat processors and their supply chains, concerns about the resiliency and diversification of our food system are growing.

Episode

Episode 152: LIVE at Industry City with John Ratliff of Ends Meat

There's so much to consider when shopping for meat. Not only do you need some basic knowledge about what cuts you want to purchase, but you also have to navigate decisions around ethics, ...

Episode

Cory Carman's Grass-Fed Vision

The fourth-generation Oregon rancher worked in environmental policy before she moved home and converted her family’s ranch to a grass-fed cattle operation based on the principles of holis...

Article

How to Feed Your Dog Like You Feed Yourself

When we first met Erica Harte, the proud pet parent of Italian Greyhound and Chihuahua mix Baxter and the subject of our second episode of our Like Farmer, Like Dog podcast, she was still...

Article

Jam, the Urban Farm Dog

For the first episode of our Like Farmer, Like Dog podcast, we went to North Brooklyn Farms to meet vegan chef Emma Gonzalez and her dog Jam, who is something of a celebrity around the fa...

Episode

Meat Talk with Fleisher's

This week on a bonus episode of The Farm Report, host Erin Fairbanks is continuing her series exploring the meat industry in collaboration with with Slow Food USA as they prepare for Slow...

Episode

Bulletproof Coffee

This week on Eat Your Words, host Cathy Erway is talking Bulletproof Coffee with nutritionist Stephanie Middleberg of Middleberg Nutrition and expert barista Amanda Whitt.