Self-proclaimed "cheese legend collector" Peter Gross shares some of his curd-related myths with Greg. Cutting the Curd is powered by Simplecast

Carlos Yescas of the Oldways Cheese Coalition loops us in on the budding Russian cheese movement, the David vs. Goliath war being waged in Normandy and how you can be a part of Raw Milk Cheese Appreciation Day! Cutting the Curd is powered by Simplecast

This week we go behind the curtain as Elena interviews Greg Blais himself. Greg takes us down his curd path and shares reflections on how the industry has changed over the years. Cutting the Curd is powered by Simplecast

Seamus Sheridan chats with Greg about why nibbling on Irish cheese is the best way to celebrate St. Patty’s Day this year and shares tips on running a family cheese biz. Cutting the Curd is powered by Simplecast

Host Greg Blais interviews the newest addition to the Cutting the Curd team, Elena Santogade. A four-time guest, Elena is taking over as Producer and will be hosting the show once a month. Who is she? We'll find out! Cutting the Curd is powered by Simplecast

What’s the deal with whey? Homa Dashtaki, founder of White Moustache Yogurt, joins host Greg Blais to discuss the often forgotten byproduct of cheese and yogurt production. Cutting the Curd is powered by Simplecast

Host Greg Blais catches up with 2017 Cheesemonger Invitational winner Jordan Edwards at the Winter Fancy Food Show in San Francisco. Cutting the Curd is powered by Simplecast

On this week's episode, Greg Blais sits down with Cathy Strange, Global Cheese Buyer for Whole Foods Market. Cathy worked as a Specialty Team Member in three regions before becoming a Team Leader, then a Regional Coordinator. In 2000, with more than 20 years of food industry experience under her...

Our annual holiday special is back! Tune in to hear host Greg Blais, CTC founder Anne Saxelby, and cheese friend Nate McElroy (Cypress Grove) talk cheese. Cutting The Curd is powered by Simplecast

Sue Conley, co-founder of Cowgirl Creamery in California, joins host Greg Blais to talk about the recent wildfires in California and how the cheese community has come together to help. Cutting the Curd is powered by Simplecast