Results

Episode

Building Diversity, Equity, and Inclusion

Armando Fuentes is a clinical psychologist who leads workshops and seminars focused on mental health, diversity, equity, and inclusion.
Episode

Buildin' Bitchin'

Starr Edwards is the Founder of Bitchin Sauce – the vegan dips and sauces that sell like hot cakes and get more popular every day.
Episode

Nic Jammet

On today’s episode we speak with Nic Jammet one of the three founders of Sweetgreen. The company the three friends started over a decade ago as a simple 500 square foot salad shack in Washington D.C.
Episode

Building for the Long Term

Maya Kaimal is the creator of the original refrigerated sauce. Maya launched her line of fresh, Indian simmer sauces in 2003 and since then has built a brand synonymous with quality, nutritious, accessible Indian food.
Episode

The State of New York (Beer)

Jimmy checks in on the future of beer in the state of New York with Paul Leone of the New York State Brewers Association, Stefan Fleming of Empire State Development, and Jason Sahler of Brooklyn’s
Episode

Building Consciously

Homa Dashtaki is the Founder of White Moustache, a yogurt company with a cult-like following and a waitlist of over thirty retailers. On this episode of In the Sauce, Homa and Ali talk about authenticity and scale: Can they coexist?
Episode

Artisan Food +Uber = Our Harvest

This week on Tech Bites Host Jennifer Leuzzi interviews Scott Reich and Mike Winik, founders of Our Harvest. Scott and Mike discuss the pros and cons of running a business that depends on long term production of products and the collection of massive amounts of data.
Episode

Matt and Emily Hyland

This week on Sharp and Hot Emily hosts solo, and starts the show by humbly bragging about her experience of running the Brooklyn half before introducing her guests, Emily and Matt Hyland of the restaurant EMILY.
Episode

Rick Smith of Sakaya NYC

Rick Smith, owner of Sakaya, joins host Akiko Katayama in studio today for a conversation all about Sake. Rick starts the show by giving us all an education about what sake is made out of, and the complicated process of how it is brewed.
Episode

Lucky Rice

This week on Native, Brianna Kurtz is joined by Danielle Chang, founder of LUCKYRICE. Danielle is an award-winning media entrepreneur. Prior to launching LUCKYRICE in 2010, she was CEO of Vivienne Tam, a fashion company.