Episode

HACCP Plans

What barriers exist for charcuterie-making in the United States? In this special segment, Jack Inslee dives into the world of salami, bacon, and ham with two American curers, Sam Edwards ...

Episode

Christina Tosi

This week's featured chef on "Chef's Story" with Dorothy Cann Hamilton is winner of the James Beard Rising Star Chef award Christina Tosi of Momofuku Milk Bar.

Episode

Stephan Cantor of Deep Mountain Maple & Dave Arnold

Tune into a very informative episode of The Main Course, as Patrick & Katy get a chance to sit down with Stephan Cantor of Deep Mountain Maple, the source for Heritage Foods USA's upc...

Episode

The Charcuterie Show

This week on The Main Course, Patrick & Katy shift their attention to one of the most well respected and enjoyed value added products in the protein world - charcuterie. Tune in and l...

Episode

Kate Manchester (w/ Susan Levin & Ann Cooper)

This week Kate talks about food issues related to School Lunch and the Child Nutrition Act. Guests include: Susan Levin, M.S., R.D and Chef Ann Cooper known as the Renegade Lunch Lady. ...

Episode

Jen Small, Mike Yezzi, Mario Fantasma & Kim Mueller

This week on The Main Course: Guest Co-Host Shanna Pacifico joins Patrick to identify breed differences with Flying Pig Farm owners Jen Small and Mike Yezzi. Also on the program: Mario F...