Christmas Traditions with Hans Rockenwagner
Christmas Traditions with Hans Rockenwagner. Get in the holiday spirit on the season finale of Sharp & Hot as Emily Peterson is joined by Hans RÃ¶ckenwagner, author of Das Cookbook: German Cooking . . . California Style. This modern German-Californian cookbook from longtime Los Angeles chef and restaurateur Hans RÃ¶ckenwagner...
Baked soft or hard. Served salt encrusted or chocolate ensconced. Whether eaten as a common bar snack or an artisanally oversized roll the pretzel takes on countless contemporary forms. But what are we to make of this elusive baked goods' long and anecdote-ridden history? By Elizabeth Kulas
Pretzel History with Hans RÃ¶ckenwagner
Pretzel history is this week's topic on A Taste of the Past. Linda interviews Hans RÃ¶ckenwagner, owner and founder of Restaurant RÃ¶ckenwagner, James Beard Award winner, pretzel expert and more, about pretzels: where they came from, where they're made, how they came about, and much more. This program has been...