Episode
Talking MEAT with Mac Murdock + Trigg Brown
Co-hosts Emily Pearson, Patrick Martins and Mike Edison are back in the studio post-Thanksgiving with former chef turned meat purveyor, Mac Murdock of DeBragga and TMCOG regular, Trigg Br...
Episode
Thomas Odermatt, Danny Williamson, & Filipino Chefs' Week
Welcome to another episode of The Main Course! Patrick Martins rushes to Roberta's through Brooklyn traffic to talk with Thomas Odermatt of RoliRoti gourmet rotisserie. Thomas has been sl...
Episode
The Tipsy Vegan
This week Hot Grease gets a little tipsy with the John Schlimm, author of The Tipsy Vegan, who shows us how vegan cooking at any any hour can become happy hour.
Episode
Heritage Turkeys
Patrick Martins & the Heritage Foods USA team are knee-deep in Turkey season and today's episode of The Main Course focuses on just that.
Episode
Heritage Foods USA
When it comes to food, what exactly does Heritage mean? How did Slow Food's Ark of Taste help launch Heritage Foods USA and bring pasture raised pork and Heritage breed turkeys and chicke...
Episode
Mezcal, Tequila and Chateauneuf
This episode of Unfiltered finds Erin Fitzpatrick returning from a brief hiatus and joining Brian DiMarco for a tasting of Châteauneuf-du-Pape at the top of the show.
Episode
Fern Gale Estrow & Dan Izzo
This week on The Main Course, Patrick & Kay are joined by Fern Gale Estrow, a registered dietitian and founder of The FGE Food and Nutrition Team.
Episode
Alec Bradford, Steve Pope & Mike Edison
Alec Bradford of Leaping Waters Farms talks about what it takes to run a farm and raise rare breeds. Also on the show, Steve Pope & Mike Edison.
Episode
Lisa Tucker, Marsha McBride & Tom Myland
Lisa Tucker talks about The Field and Fork Network and Marsha McBride joins the show to talk about the farm to table movement.
Episode
Untitled
This week on The Mr. Cutlets show, Josh opines on whole pig cooking, meat pies, homesteading and hamburgers. Stefanie Cohen co hosts.