Episode

Talking MEAT with Mac Murdock + Trigg Brown

Co-hosts Emily Pearson, Patrick Martins and Mike Edison are back in the studio post-Thanksgiving with former chef turned meat purveyor, Mac Murdock of DeBragga and TMCOG regular, Trigg Br...

Episode

Thomas Odermatt, Danny Williamson, & Filipino Chefs' Week

Welcome to another episode of The Main Course! Patrick Martins rushes to Roberta's through Brooklyn traffic to talk with Thomas Odermatt of RoliRoti gourmet rotisserie. Thomas has been sl...

Episode

The Tipsy Vegan

This week Hot Grease gets a little tipsy with the John Schlimm, author of The Tipsy Vegan, who shows us how vegan cooking at any any hour can become happy hour.

Episode

Heritage Turkeys

Patrick Martins & the Heritage Foods USA team are knee-deep in Turkey season and today's episode of The Main Course focuses on just that.

Episode

Heritage Foods USA

When it comes to food, what exactly does Heritage mean? How did Slow Food's Ark of Taste help launch Heritage Foods USA and bring pasture raised pork and Heritage breed turkeys and chicke...

Episode

Mezcal, Tequila and Chateauneuf

This episode of Unfiltered finds Erin Fitzpatrick returning from a brief hiatus and joining Brian DiMarco for a tasting of Châteauneuf-du-Pape at the top of the show.

Episode

Fern Gale Estrow & Dan Izzo

This week on The Main Course, Patrick & Kay are joined by Fern Gale Estrow, a registered dietitian and founder of The FGE Food and Nutrition Team.

Episode

Alec Bradford, Steve Pope & Mike Edison

Alec Bradford of Leaping Waters Farms talks about what it takes to run a farm and raise rare breeds. Also on the show, Steve Pope & Mike Edison.

Episode

Lisa Tucker, Marsha McBride & Tom Myland

Lisa Tucker talks about The Field and Fork Network and Marsha McBride joins the show to talk about the farm to table movement.

Episode

Untitled

This week on The Mr. Cutlets show, Josh opines on whole pig cooking, meat pies, homesteading and hamburgers. Stefanie Cohen co hosts.