On this week's show Aarón and Zarela are thrilled to welcome Pati Jinich. Pati is a chef, author, and TV personality, and she joins Aarón and Zarela to discuss the traditions of The Day of the Dead. They start with the origins of Día de los Muertos as a 3...

This week Zarela and Aarón welcome their friend Paula Lambert, founder of The Mozzarella Company, to guide them through the world of Mexican cheese. Paula's shares how Mexican ingredients permeated the Texas food scene and sparked her interest in Mexican cheeses decades ago. Together they cover the creation and uses...

On today's episode, Aarón and Zarela are joined by their friend Chef John Mooney of Bell, Book Candle (NYC) and Bidwell (Washinton, D.C.). John explains how he has incorporated vertical agriculture into his work as a restaurateur, and together they discuss a number of their favorite Mexican herbs and...