On this week's Cutting the Curd, Anne Saxelby and Sophie Slesinger are traveling via the airwaves to Oregon! That's right, this week's episode is all about the state of cheese in Oregon.

State #7: This week on Cutting the Curd Anne continues the saga that is The State of Cheese with Michigan: the next chapter.

Anne talks with Judy Schad of Capriole about making goat cheese more accessible.