On today's episode of All in the Industry®, Shari Bayer's guest is Meg Bickford, Executive Chef at Commander’s Palace, a New Orleans landmark since 1893, known for creating great dining memories. Megan “Meg” Bickford has called the Commander’s Palace kitchen her culinary home since June 2008 and took on the...

Being a new mom breastfeeding her baby has it challenges. Being a new mom working in a restaurant is almost impossible. But there’s an app for that. Pumpspotting, the online baby feeding and lactation support platform, specifically designed a version of its app to accommodate the fast-paced environment of the...

On today's episode of All in the Industry®, Shari Bayer's guest is Matt Friedlander, industry veteran and co-owner of Sally Can Wait, a tropical-themed bar and restaurant on Manhattan’s Lower East Side offering craft cocktails and elevated comfort food in a fun and casual, Miami-esque setting. Matt, along with his...

On today's episode of All in the Industry®, Shari Bayer's guest is John Meadow, the founder and president of LDV Hospitality, a boutique hospitality group that was founded on the ambition to bring the dream of “La Dolce Vita,” to everyday life, with concepts including Scarpetta, American Cut, The Seville...

We welcome restaurateur visionary David Rodolitz who has been in the New York City hospitality industry for 20+ years and has owned and operated various food beverage establishments, from James Beard nominated restaurants, to fast-casual concepts, iconic bars and nightclubs. David founded VCR Group which is a modern-day hospitality...

On today's episode of All in the Industry®, Shari Bayer's guest is Jessica Schupak, a New York-based F B development consultant, who works with developers, hotel companies, operators, and cultural institutions that are introducing new F B experiences or reimagining existing ones. An alum of the Altamarea Group, Jessica has opened restaurants...

On today's episode of All in the Industry®, Shari Bayer has a special “On the Road” show from the 2022 Food Wine Classic in Aspen, which took place from June 17-19. Shari's coverage includes interviews with Bobby Stuckey (Frasca Hospitality Group, Boulder, Colorado), Adrienne Cheatham (Sunday Best, NYC), Yannick...

On today's episode of All in the Industry®, Shari Bayer's guest is Suzanne Barr, a chef, restaurateur, and advocate for marginalized people in the food industry. Suzanne is based in Ft. Lauderdale, FL, and has a new book, My Ackee Tree, A Chef’s Memoir of Finding Home in the Kitchen...

All in the Industry goes on-location to Shukette to talk to this James Beard Award Finalist.

A playlist using food to have honest conversations about wellness and healing.