Deborah Schapiro talks with Julie Shaffer, Zora O'Neill & Tamara Reynolds.

Annie Novak, Michael Grady Robertson & Katherine Goldstein stop by Cheap Date to talk about hot young farmers.

Autumn has arrived which means it's the perfect time to become reacquainted with fesitval fall fruits. This week on Why We Cook, Erica tells us all you need to know about pears & quince.

On a hot & steamy of Cheap Date, Yolanda Shoshana & Matt Timms join Cathy to talk about chili, aphrodisiacs, fetishes & various "takedowns".

Curtis B. Wayne talks with guest Jake Alspector about the new masters and what they can collectively do about taking responsibility for the entire process of creating the built environment

Patrick & Katy are joined by Alan Duckworth of Blue Ocean who discusses marine conservation and seafood sourcing. Also on the show, Katy talks to Bill Telepan about the school lunch dilemma.