A seasonal recipe from The Humane Table: Cooking with Compassion.

As a former chef, I’ve always enjoyed the process of shopping and picking out my food, meeting the farmers, the growers, and the butchers that are working. So how does this transition to online? Our guests and friends, Jocelyn Guest and Erika Nakamura, have done just that with their company...

On the season finale of The Farm Report, host Erin Fairbanks is joined in the studio by Ariane Daguin, the founder, owner and CEO of D’Artagnan, the renowned gourmet food purveyor famous for providing humanely-raised meats, from game and foie gras to organic chicken and prepared charcuterie. "To have the...

Heritage talks with Doug Metzger of Good Shepherd Turkey Ranch in Kansas and Alec Bradford of Leaping Waters Farm, Shawsville, Virginia.