Episode

Moscow, Inc.

Capitalism made the Moscow Mule - birthed it, shaped it and groomed it into the superstar it is today. But it also left behind a mystery that took 75 years to solve. 

Episode

Sari Kamin on Food Media and Culture

Sari Kamin, Public Programs Manager at MOFAD, joins the team to talk about shifting an immin

Episode

Daily Provisions NYC!

Today on The Main Course OG, Emily, Patrick and Trigg are in the studio with Jessamyn Rodriguez, social entrepreneur, educator and the founder of Hot Bread Kitchen, an amazing bakery in H...

Episode

The Coney Island Hot Dog Returns

Charles Feltman, a German immigrant, invented the hot dog in Coney Island during the summer of 1867 as a convenient way for beachgoers to enjoy quality sausages on a bun without plates an...

Episode

The Community of Comal Heritage Food Incubator at Slow Food Nations 2019

We have an incredibly special bilingual interview featuring Arden Lewis, the Executive Chef of Comal Heritage Food Incubator; Erika Rojas, one of the graduates of the program; and Fatima ...

Episode

Deepti Sharma: From Politics to Catering Concierge

Deepti Sharma is the CEO and Founder of @foodtoeat, an online food ordering and delivery service specializing in food trucks and restaurants.

Episode

Chicago: A Food Biography

You don't need anybody to tell you Chicago is a food city or to extol the virtues of chicken Vesuvio, deep dish pizza, a jibarito, South Side rid tips or a Vienna Beef hot dog (on a poppy...

Episode

The Making of Japan Town

Japan Eats is back!  Host Akiko Katayama welcomes Shuho Yagi, owner of TIC Group, to the studio for a talk about his life and times, building a successful business, helping to define Japa...