Pascaline Lepeltier on Creating World-Class Wine Lists

This week In The Drink welcomes Master Sommelier Pascaline Lepeltier.

Athena Bochanis of Palinkerie on Hungarian Wine

This week Joe talks to Athena Bochanis, founder and owner of Palinkerie, a company dedicated to bringing the wine culture of Hungary to the US.

Talia Baiocchi on Writing about Cocktails and Wine

This week on In The Drink, Joe welcomes back Talia Baiocchi. Talia is a James Beard Award-winning author and Editor-in-Chief of In The Drink's favorite online drinks publication, PUNCH. ...

Fred Niger of Domaine de l'Ecu

This week, Joe sits down with Fred Niger of Domaine de l'Ecu.

RAW WINE NY 2018: Makers’ Thoughts – The Trials & Tribulations of Sourcing Organic Grapes in the US

with Rajat Parr (Domaine de la Côte), Ryan Stirm (Stirm Wine Co) and Tracey & Jared Brandt (Donkey & Goat). Hosted by Joe Campanale (host of IntheDrink and Owner/Wine Director of ...

Antonio Benanti on His Volcanic Vineyard

This week on In The Drink, Joe sits down with winemaker Antonio Benanti.  Antonio and his twin brother Salvino run their family’s notable winery which sits on Sicily’s famed Mount Etna. ...

Rajat Parr on his Great Wines Field Guide

This week Joe talks to Rajat Parr who is an acclaimed sommelier, winemaker and author...so there’s plenty talk about.

Dustin Wilson and Jeff Taylor of Verve Wine

Ryan Mills-Knapp on Sourcing Rare Wines

Victoria James on Understanding Good Rosé