These islands' ancient cultures have left a culinary imprint detailed in Katie Parla's new cookbook.

The Parmigiano Reggiano Consortium is currently testing food-safe, digital labels on its cheese wheels.

Heritage Radio Network’s Nora Peachin is traveling the world for one year in search of communities organizing to make our food systems more equitable, and she’s bringing you along with her. In the first episode of the series, Nora visits Italy to learn about the right to food and food...

Inside the largest international event dedicated to good, clean and fair food.

Carlo Nesler was born and raised in Bolzano, Italy. He has been interested in cooking and fermenting food since he was a boy, but what started as a hobby became an expertise. Carlo hosts workshops on fermented foods in Italy and abroad, collaborates with chefs, restaurants and food producers to...

Greetings from Italy, ya little freak shows! Tune into this week's totally unhinged episode to hear about all the celebrity gossip you already know about, plus some random birthday party facts, and a very special guest! So let the moon hit your eye like a big pizza pie, it’s Life’s...

Folks, we are back, and we are worse than ever! We are back from Eataly and we are ready to wiggle like some wet spaghetti. What? Fuggadaboutit! Sit back, relax and allow us to regale you with the riveting history of Le Salad Spinner, and then we are taking the...

Slurp up some pasta knowledge on our podcasts.

Nancy Harmon Jenkins is simply one of the great food authorities in America. She’s also one of the great storytellers, as you will hear. Nancy is the author of 8 books and counting and too many articles to count. From her two home bases in Tuscany and Camden, Maine, she...

Weston Hoard joins The Grape Nation's Sam Benrubi to talk all about importing, education, and the preservation of great traditions. He spent four years living in Piedmont and working for the renowned Barolo winery Paolo Scavino. The opportunity to work alongside the Scavinos in the vineyards and the cellar contributed...