Episode
From Cloth Oil to Extra Virgin: A History of Olive Oil
Although there is archeological evidence and historical writings about olive oil in the ancient world, the popularity, demand, and production of olive oil as we know it today has a very r...
Episode
Bitter Sweet
An Italian favorite and the curious intersection of bitter times with bitter flavors.
Episode
What's For Dinner? Valentina Mussi joins the show to talk viral food trends!
In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Valentina Mussi, also known as @sweetportfolio on social media.
Episode
Imitation is the Sincerest Form of Feasting
We know and take for granted that foods will look and feel like we expect them to. So it’s especially disorienting when food doesn’t give us that anticipated sensory experience. This week...
Episode
Meet South Carolina's Chef Ambassadors, Part One
This episode was produced in partnership with Discover South Carolina and Charleston Wine + Food.
Episode
What's For Dinner? Suzy Karadsheh, of The Mediterranean Dish Joins Julie To Talk All Things Eating The Mediterranean Way
Listen in as Julie virtually sits down to dinner with Suzy from The Mediterranean Dish to talk about how to get a healthy, seasonal dinner on the table and stock a pantry with
Episode
There Will be Gangsters
Today we are having a chat with my good friend, Charles Draghi --universally called "Chuck." Chuck inhabits the rarified strata of top chefs in Boston, mentor to many, revered by diners ...
Episode
Martha Stoumen, Martha Stoumen Wines
Martha Stoumen did not grow up around wine, but connected with the soil during a trip in college to Italy, studying agriculture. She was drawn to the vineyards and thus began a Vigneron’s...
Article
How I’m Using Herbal Infusions to Recreate My Favorite Travel Memories
For the first few months of the Covid-19 pandemic, I have to admit that I enjoyed the break from airports and planes. Prior to March 2020, I was taking a flight about once a month (betwee...
Episode
You Say Tomato, I Say Tomatillo
On this episode, Zarela & Aarón contrast the tomato with its relative, the tomatillo.