Episode
Dassai And Beyond
Our guest is Kazuhiro Sakurai, the 4th generation and CEO of Asahi Shuzo, which is the maker of Dassai sake.
Episode
Japan Distilled!
Our guests are Stephen Lyman & Christopher Pellegrini who are the co-hosts of Japan Distilled, the fantastic new podcast about Japanese spirits.
Episode
Tracing The Development of Mexican Cuisine
On this episode, Aarón and Zarela are joined by their friend Jeffrey Pilcher to talk about the development of Mexican Cuisine; from indigenous, pre-hispanic cultures up to its spread in...
Article
Celebrating AAPI Heritage Month on HRN
By: Thao-Vy Duong
Episode
Rakugo: The Art of Universal Humor
Our guest is Kanariya Eiraku who is a rakugo-ka or traditional Japanese comic storyteller.
Episode
Pursuing A Dream Of Making Great Wine in America
Our guestis Tom Kisaichi who is the owner, grower and winemaker of the Maboroshi Vineyard in Sonoma, California.
Episode
The First Japanese Woman Who Owns And Runs A Tequila Company
Our guest is Kumiko Zimmerman who is the Founder and CEO at Don Sueños Tequila.
Episode
Tokyo, Paris to New York: A Japanese Chef’s Creative Journey
Our guest is Yuu Shimano who is the executive chef at Mifune, a creative Japanese restaurant in Midtown, Manhattan.
Episode
What Is Takoyaki?
Our guest is Karl Palma who is the chef and owner of Karl’s Balls in New York City. He cooks authentic takoyaki at various pop-up events.
Episode
New Plans with Lien Lin, Maiko Kyogoku & Emily Yuen
We continue our Corona Diaries conversations with Chef Lien Lin of Bricolage, the Vietnamese gastropub in Park Slope, and Owner Maiko Kyogoku and Chef Emily Yuen of Bessou, the mode ...